Why organic?
ORGANIC – Food that is grown and processed without use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms.
Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors (such as the ability to graze on pasture) and fed organic feed and forage. They may not be given antibiotics, growth hormones, or any animal by-products.